Courses Offered

Quality technical and vocational training programmes

7 courses found

CUL/L3/001 Level 3
Culinary Art (Food & Beverage Production)

Hospitality and Culinary Arts

Foundation culinary skills....

Duration
6 Months (incl. Industrial Training)
Min Grade
Capacity
35
CDACC
Apply Now
CUL/L4/001 Level 4
Culinary Art (Food & Beverage Production)

Hospitality and Culinary Arts

Intermediate culinary arts....

Duration
1 Year
Min Grade
Capacity
35
CDACC
Apply Now
CUL/L5/001 Level 5
Culinary Art (Food & Beverage Production)

Hospitality and Culinary Arts

Advanced culinary management....

Duration
1 Year 6 Months
Min Grade
Capacity
35
CDACC
Apply Now
CUL/L6/001 Level 6
Culinary Art (Food & Beverage Production)

Hospitality and Culinary Arts

Professional culinary management....

Duration
2 Years 6 Months
Min Grade
Capacity
35
CDACC
Apply Now
5140N17 Level 3
FOOD AND BEVERAGE PRODUCTION (CULINARY ARTS) LEVEL 3

Hospitality and Culinary Arts

FOOD AND BEVERAGE PRODUCTION (CULINARY ARTS) LEVEL 3 Level 3 Programme...

Duration
6 Months (including Industrial Training)
Min Grade
Capacity
45
CDACC
Apply Now
5140A47 Level 4
FOOD AND BEVERAGE PRODUCTION (CULINARY ARTS) LEVEL 4

Hospitality and Culinary Arts

FOOD AND BEVERAGE PRODUCTION (CULINARY ARTS) LEVEL 4 Level 4 Programme...

Duration
1 Year
Min Grade
Capacity
45
CDACC
Apply Now
HCA/SC/001 Short Course
Hospitality and Culinary Arts — Short Course

Hospitality and Culinary Arts

Short certificate course in Hospitality and Culinary Arts....

Duration
3 Months
Min Grade
Capacity
30
CDACC
Apply Now
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